Note: Images are only for illustrative purposes, actual product and colour may slightly differ. You will need about 3 thyme sprigs for 1 1/2 cup of boiling water. Thyme tea tastes great on its own and you can also add a slice of ginger, lemon, and a little bit of honey to the tea. Making thyme tea is as easy as steeping a few thyme sprigs in hot water. Creole and Cajun cooks use thyme by the handful. When adding thyme with the stem, make sure to remove it before serving because the stems are tough and you don’t want to eat them. Thymes spicy, clove-like flavor is excellent in soups, stews, roasts and vegetables. If a recipe calls for a sprig of thyme, the leaves and stem should be kept intact. Alternate names: Coriander leaf, Chinese parsley, koyendoro, Mexican parsley, pak chee, yuen-sai, green coriander, coriander green. It pairs well with other Mediterranean herbs like oregano and marjoram.įresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. It's commonly used to season soups, sauces, and braises. OR, if you have a tea ball infuser, chop the thyme sprigs, place them in. Thyme’s pungency is one of its greatest benefits, but can be a drawback if it is used incorrectly. It has made its way around the world and can be found in American and Caribbean dishes as well. Prep: Place 3 sprigs of fresh thyme or 2 sprigs of dried thyme in a large teacup or mug. Thyme is an extremely fragrant Mediterranean herb that has been used in Italian, French, and Middle Eastern cuisine for centuries. A few finely chopped leaves added at the last minute bring the other flavors into sharper focus. Here are the step-by-step instructions on how to make this thyme tea recipe: Heat the water: Start by filling your tea kettle or pot with 1½ cups of water and heating it to a boil. Unlike rosemary, which tends to dominate other flavors in a dish, thyme shares the spotlight with other herbs graciously, perfuming foods with its warm, aromatic flavor. Top notes like parsley, onion, garlic, and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor. Native to the Mediterranean, thyme is an all purpose herb which adds a wonderful mild flavor and is indispensable in the kitchen, especially in French and Italian cuisine. Thyme buttresses and balances other flavors in a dish.
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